Author Index

A

  • Abbasi, Zeinab Enhancing Cucumber (Cucumis sativus L.) Quality and Shelf Life Through Innovative Post-Harvest Application of Glycine Betaine [Volume 1, Issue 1, 2025, Pages 12-19]

B

  • Bakhtiari, Hooriye Influence of Humic Acid on Morphophysiological Characteristics of Oenothera speciosa L. under Drought Conditions [Volume 1, Issue 1, 2025, Pages 20-28]
  • Bohlouli, Maedeh Influence of Humic Acid on Morphophysiological Characteristics of Oenothera speciosa L. under Drought Conditions [Volume 1, Issue 1, 2025, Pages 20-28]
  • Bohlouli, Maedeh Postharvest quality of tomato fruit (Solanum lycopersicum ‘Harir’) improves with hot water treatment [Volume 1, Issue 1, 2025, Pages 48-53]

F

  • Fadhil Ali, Ammar Impact of exogenous GABA treatments on Decay, Senescence, and Antioxidant Capacity in Strawberry Fruit [Volume 1, Issue 1, 2025, Pages 38-47]
  • Farahmand, Shekoofeh Influence of Humic Acid on Morphophysiological Characteristics of Oenothera speciosa L. under Drought Conditions [Volume 1, Issue 1, 2025, Pages 20-28]

H

  • Hatamnia, Ali asghar Impact of exogenous GABA treatments on Decay, Senescence, and Antioxidant Capacity in Strawberry Fruit [Volume 1, Issue 1, 2025, Pages 38-47]
  • Hatamnia, Ali Asghar Effects of L-Phenylalanine Pretreatment on Reducing Frost Damage and Browning in Edible Mushrooms (Agaricus bisporus) [Volume 1, Issue 1, 2025, Pages 1-11]

K

  • Kasad Madloul, Yareb Effects of L-Phenylalanine Pretreatment on Reducing Frost Damage and Browning in Edible Mushrooms (Agaricus bisporus) [Volume 1, Issue 1, 2025, Pages 1-11]
  • Khatib, Maryam Influence of Humic Acid on Morphophysiological Characteristics of Oenothera speciosa L. under Drought Conditions [Volume 1, Issue 1, 2025, Pages 20-28]
  • Khatib, Maryam Postharvest quality of tomato fruit (Solanum lycopersicum ‘Harir’) improves with hot water treatment [Volume 1, Issue 1, 2025, Pages 48-53]

M

  • Malekzadeh, Parviz Effects of L-Phenylalanine Pretreatment on Reducing Frost Damage and Browning in Edible Mushrooms (Agaricus bisporus) [Volume 1, Issue 1, 2025, Pages 1-11]
  • Malekzadeh, Parviz Effects of Calcium Salts on Browning of Edible Mushroom Caps [Volume 1, Issue 1, 2025, Pages 29-37]
  • Malekzadeh, Parviz Impact of exogenous GABA treatments on Decay, Senescence, and Antioxidant Capacity in Strawberry Fruit [Volume 1, Issue 1, 2025, Pages 38-47]
  • Mohebat, Nasim Influence of Humic Acid on Morphophysiological Characteristics of Oenothera speciosa L. under Drought Conditions [Volume 1, Issue 1, 2025, Pages 20-28]

R

  • Rostami-Vartooni, akbar Effects of Calcium Salts on Browning of Edible Mushroom Caps [Volume 1, Issue 1, 2025, Pages 29-37]

S

  • Siami Khaniki, Maedeh Effects of Calcium Salts on Browning of Edible Mushroom Caps [Volume 1, Issue 1, 2025, Pages 29-37]