Aim:
The Iranian Journal of Postharvest Biology is published with the aim of disseminating new knowledge and original research findings in the field of postharvest biology and technologies of horticultural products. This journal strives to provide a platform for the exchange of information among researchers, specialists, and stakeholders in the agricultural industry, and to contribute to the advancement of knowledge and technology in this field.
Scope:
This journal covers research articles related to fresh horticultural products, including fruits (pome, stone, citrus, small fruits, etc.), vegetables (leafy, root, fruit, etc.), grapes, flowers, tea, nuts and dried fruits (such as pistachios, almonds, and walnuts), and edible fungi that are consumed fresh or with minimal processing. Articles related to other agricultural products will only be considered if they have a direct and strong connection to product quality and origin at the time of harvest.
Research Areas:
- Postharvest Physiology and Biochemistry: Including studies on the physiological and biochemical processes of postharvest products, such as respiration, ripening, senescence, changes in chemical and enzymatic compounds, and the influence of environmental factors.
- Novel Postharvest Technologies: Including research related to novel packaging methods (such as active and intelligent packaging), storage (such as cold storage, modified and controlled atmosphere), transportation, minimal processing, and non-destructive quality assessment technologies.
- Product Quality and Safety Management: Including the investigation of factors affecting the quality and safety of postharvest products, such as postharvest diseases and pests, microbial and chemical contamination, and their control methods.
- Effects of Environmental and Preharvest Factors: Including studies on the impact of environmental factors (such as temperature, humidity, light) and preharvest factors (such as genotype, growing conditions, cultivation practices) on the quality and shelf life of postharvest products.
Emerging Research Areas:
The journal also welcomes innovative research in the following areas:
- Omics: Including genomics, proteomics, metabolomics, and other omics approaches in investigating various aspects of postharvest biology.
- Biochemistry: Including advanced studies on biochemical compounds and their role in product quality and shelf life.
- Micropropagation: Including the application of new technologies in the propagation and quality improvement of horticultural products and their impact on postharvest characteristics.
- Socio-Economic Impacts: Including the examination of economic and social aspects related to postharvest technologies, such as technology adoption by farmers and consumers, and its impact on the supply chain and food security.
Article Acceptance Criteria:
Submitted articles must have scientific originality, appropriate methodology, and a direct relevance to postharvest biology and technologies. Emphasis is placed on the practical application of research findings and the provision of practical solutions to improve quality and reduce postharvest losses.