Iranian journal of postharvest biology - Articles List

Volume & Issue: Volume 1, Issue 1, September 2025, Pages 1-52

Effects of L-Phenylalanine Pretreatment on Reducing Frost Damage and Browning in Edible Mushrooms (Agaricus bisporus)

Pages 1-11

10.22091/ijpb.2025.3607

Yareb Kasad Madloul; Ali Asghar Hatamnia; Parviz Malekzadeh

Enhancing Cucumber (Cucumis sativus L.) Quality and Shelf Life Through Innovative Post-Harvest Application of Glycine Betaine

Pages 12-19

10.22091/ijpb.2025.3660

Zeinab Abbasi; Reza sheikhakbari-Mehr

Influence of Humic Acid on Morphophysiological Characteristics of Oenothera speciosa L. under Drought Conditions

Pages 20-28

10.22091/ijpb.2025.13446.1002

Maedeh Bohlouli; Shekoofeh Farahmand; Nasim Mohebat; Hooriye Bakhtiari; Maryam Khatib

Effects of Calcium Salts on Browning of Edible Mushroom Caps

Pages 29-37

10.22091/ijpb.2025.13882.1003

Maedeh Siami Khaniki; akbar Rostami-Vartooni; Parviz Malekzadeh

Impact of exogenous GABA treatments on Decay, Senescence, and Antioxidant Capacity in Strawberry Fruit

Pages 38-47

10.22091/ijpb.2025.14094.1005

Ammar Fadhil Ali; Ali asghar Hatamnia; Parviz Malekzadeh

Postharvest quality of tomato fruit (Solanum lycopersicum ‘Harir’) improves with hot water treatment

Pages 48-53

10.22091/ijpb.2025.13884.1004

Maryam Khatib; Maedeh Bohlouli

Iranian journal of postharvest biology

Journal Archive

Volume 1 (2025)