Iranian journal of postharvest biology

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Articles in Press

Current Issue

Volume 1 (2025)

Issue 1

Effects of L-Phenylalanine Pretreatment on Reducing Frost Damage and Browning in Edible Mushrooms (Agaricus bisporus)

Yareb Kasad Madloul; Ali Asghar Hatamnia; Parviz Malekzadeh

Pages 1-11

Enhancing Cucumber (Cucumis sativus L.) Quality and Shelf Life Through Innovative Post-Harvest Application of Glycine Betaine

Zeinab Abbasi; Reza sheikhakbari-Mehr

Pages 12-18

Influence of Humic Acid on Morphophysiological Characteristics of Oenothera speciosa L. under Drought Conditions

Maedeh Bohlouli; Shekoofeh Farahmand; Nasim Mohebat; Hooriye Bakhtiari; Maryam Khatib

Pages 19-26

Effects of Calcium Salts on Browning of Edible Mushroom Caps

Maedeh Siami Khaniki; akbar rostami vartuni; Parviz Malekzadeh

Pages 27-34

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