Iranian journal of postharvest biology - Articles List

Volume & Issue: Volume 2, Issue 3, May 2026

Traditional Iranian Cooking Methods and Their Role in Triggering Acrylamide Formation in Stored Rice Varieties

10.22091/ijpb.2026.15090.1008

Ehsan Karamrezaee

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Pre- and Post-Harvest Fruit Quality Maintenance and Improvement with Methyl Jasmonate

10.22091/ijpb.2026.16922.1013

mani jabbari; Mitra Jabbari

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Iranian journal of postharvest biology

Journal Archive

Volume 2 (2026)

Volume 1 (2025)